Archeology

Channukah ~ What Have the Maccabees Ever Done for Us?

Who could forget that classic scene from The Life of Brian, in which the Judean rebels ask, “What have the Romans ever done for us?”

After much debate, Reg, the rebel leader (played of course by the brilliant John Cleese) concludes “All right, but apart from the sanitation, the medicine, education, wine, public order, irrigation, roads, a fresh water system, and public health, what have the Romans ever done for us?”

We might have asked the same thing about the Maccabees, or as they are known in Hebrew, the Maccabim (spelled either מַכַּבִּים, or מַקַבִּים), the heroes of the story of Chanukah. They gave us Chanukah to be sure, and their name: Maccabi Games and Maccabi Tel Aviv Football Club,and Maccabi Haifa and Maccabi Petach Tikvah, and more. But really, aside from a stunning military victory, a few decades of peace, freedom to worship in the Temple, and some naming opportunities, what have the Maccabim ever done for us? Actually, a lot more than you might have thought. They might have given us everything.

CHANUKAH in a nutshell

As a reminder, Antiochus had set his sights on conquering Alexandria in Egypt but was prevented from doing so by the Romans, who ordered him to withdraw or consider himself to be at war with the Roman Republic. Recognizing when he was defeated, he turned his army north. According to the Second Book of Maccabees (5:11–14), here is what happened next:

Raging like a wild animal, [Antiochus] set out from Egypt and took Jerusalem by storm. He ordered his soldiers to cut down without mercy those whom they met and to slay those who took refuge in their houses. There was a massacre of young and old, a killing of women and children, a slaughter of virgins and infants. In the space of three days, eighty thousand were lost, forty thousand meeting a violent death, and the same number being sold into slavery.

As described by the Jewish historian Josephus (who was not an eyewitness, but lived about a century later), here is what caused the Jewish revolt:

Now Antiochus was not satisfied either with his unexpected taking the city (Jerusalem), or with its pillage, or with the great slaughter he had made there; but being overcome with his violent passions, and remembering what he had suffered during the siege, he compelled the Jews to dissolve the laws of their country, and to keep their infants uncircumcised, and to sacrifice swine's flesh upon the altar; against which they all opposed themselves, and the most approved among them were put to death.

The Maccabim, led by Mattathias (Mattisyahu) and his five sons, waged a guerilla campaign against their Greek oppressors, which culminated in a military victory and the re-dedication of the Temple in Jerusalem. Of course there may have been a miracle, something to do with oil (though the Rambam makes no mention of it, as we have discussed elsewhere), but the real miracle was the restoration of an independent Jewish state under the Hasmoneans, until civil war and an intervention by the Romans ended it all in 63 BCE.

By any account this would be enough for which to thank the Maccabim (well, not the civil war, but certainly the rest). But it turns out that perhaps we owe the Maccabim a great deal more than this.

a search for the terminus ante quem

Last year, the Israeli archeologist Jonathan Adler published The Origins of Judaism, in which he asked a simple question: what is the earliest archeological evidence for Jewish practice? Adler was not primarily interested in textual evidence (though he cites a fair amount), but with the lived experience of individuals, on their practice and not on their beliefs. Adler focussed on epigraphic and archeological discoveries, to arrive at a terminus ante quem, “the boundary of time when or before which the particular element of Judaism under examination must have first emerged.”

…the date of the earliest available evidence demonstrating that Judeans knew something resembling the Torah and were observing its laws will serve as the terminus ante quem for the earliest emergence of Judaism. That it to say, Judaism must have emerged at this time or earlier. Lacking further evidence, this is the most we can determine with any degree of confidence (18).

I know what you are thinking, and Adler addresses it:

Absence of evidence is not evidence of absence. It is possible, for example, that the Judeans commonly knew of the Torah and were observing its laws for decades or even centuries prior to our established terminus ante quem, and that for whatever reasons no evidence has survived (ibid).

Adler’s conclusion, based on a “data-driven analysis” is that “we possess no compelling evidence dating to any time prior to the middle of the second century BCE which suggests that the Judean masses knew of the Torah and were observing its laws in practice. This will establish the middle of the second century BCE as the overarching terminus ante quem for the initial emergence of Judaism.” Which is to say, the Hasmonean period. Here is just some of that data.

  1. Kashrut

    As we have discussed elsewhere on Talmudology, Adler analyzed the makeup of fish remains at 30 sites throughout the southern Levant from the Late Bronze Age through to the end of the Byzantine period (ca. 1550 BCE to 640 CE). They found that “the consumption of scaleless fish— especially catfish—was not uncommon at Judean sites throughout the Iron Age and Persian periods.” In other words, Judeans likely ate catfish, which are not kosher. [You can read a criticism of this claim from Bar Ilan’s Joshua Berman and Ari Zivotovsky here.] Pig remains suggest that by the Roman era, Judeans were not eating pork. “But here the trail of evidence ends. Prior to the second century BCE, there exists no surviving evidence, whether textual or archeological, which suggests that Judeans adhered to a set of food prohibitions or to a body of dietary restrictions of any kind…it is only from the Hasmonean period onward that we may claim to know of Judeans adhering to a set of dietary restrictions of any kind.” (49)

  2. Ritual Purity

    Josephus describes two stories set in the second half of the first century BCE that relate to ritual purity. The Dead Sea Scrolls, composed some time in the second or first century BCE are of course full of laws that address this area. And they are mentioned in the Apocrypha and Pseudepigrapha, dated to a similar time. The Maccabim themselves are described (2 Mac 12:38) as having purified themselves “according to the custom” before making camp for Shabbat. Beyond this, the Hebrew Bible provides “little evidence” that the laws of tumah and tahara were known before the second century BCE. For example, although the complex rituals around purification after touching a corpse (tuma’at met) or contracting a skin disease (tzara’at) are mentioned in the Torah, there is not “even one passing allusion to anyone putting these rites into practice elsewhere in the Hebrew Bible.” In addition, although there are many mikva’ot (ritual immersion pools) that date to the Hasmonean period, no stepped mikva’ot have yet been dated “to any time earlier than the late second century BCE” (82).

  3. Visual Art

    There is a Torah ban on making a graven image, but the earliest imageless coins were minted in Judea in 131 BCE. In contrast, all the surviving coins minted in Judea in the fourth century BCE display human and animal images. The Persian era Judean authorities included figural images on all their minted coins and exhibited “no signs of regard for any such Pentateuchal prohibition.” Adler suggests that it was only from the Hasmonean era onward “that there is a never before seen aversion to figural art among Judeans” (111).

  4. Tefillin and Mezuzah

    We have yet to unearth any tefillin and mezuzot artefacts that predate the second century BCE, though, to be fair, these objects are made of perishable organic material. (Remember, Adler is focussed on the lived experience of the Judeans, not what may have been written in the Torah. The latter certainly predates this.) Fun fact: perhaps the oldest archaeological witness to tefillin or mezuzah is the Nash Papyrus, dated to mid-second century to the mid-first century BCE. But there are many finds that demonstrate that by the first century CE tefillin and mezuzah existed as Judean ritual practices.

  5. The Menorah

    “A single golden, seven-branched menorah as prescribed in the Pentateuch certainly stood in the temple prior to its destruction in 70 CE, and both texts and archaeological finds suggest that Judeans living in both the first century CE and the first century BCE were well aware of both its existence and its general appearance. Prior to the mid-first century BCE , not a single example has been found of a seven branched menorah depicted in Judean (or Israelite) art, and earlier texts that speak of either a single or multiple golden or silver lampstands in the temple provide little correspondence with Pentateuchal prescriptions” (167).

Menorot in Judean art only appear from the Hasmonean time onward. From here.

Judaism as a way of Life emerged during the Hasmonean Period

Adler provides more evidence, from the observance of Shabbat and Yom Kippur and Sukkot, to the establishment of the synagogue. You will have to read that for yourself, or listen to a talk in which he outlines his thesis.

Our resolute conclusion has been that some point around the middle of the second century [BCE] should be regarded as our terminus ante quem, the time during or before which we ought to seek the emergence of Judaism….we would be remiss not to regard as at least suggestive the fact that all of the many practices and prohibitions analyzed throughout this book first come into historical focus precisely during the course of the Hasmonean period. Is it possible that Judaism as a way of life followed by Judeans at large first emerged only around this time?

It turns out that the Maccabim have done a lot for us. Way more than you might have once thought. They either (i) left us with the earliest cultural artefacts that belong to a Judaism we might recognize as our own, or (ii) were the first to practice it. Either way,

…it would not be wrong to view Judaism as having emerged out of the crucible of Hellenism, which dominated the cultural landscape of the time. In a poetic way, it seems only fitting that our English word “Judaism” itself is the result of a Hebrew/Greek hybrid, rooted etymologically in the Greek rendering of the Hebrew “yehudayah” merged with the Greek suffix'“-ismos”. (236)

Now that is a something worth saying Hallel for.


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Yoma 67b ~ Pork, Catfish and Archeological Truths

Today’s page of Talmud teaches that there are two kinds of divine commands. There are logical commands, things that Jews could have figured out without the Torah, like the prohibition against murder. And then there are commands for which there appears to be no logical reason. Had they not been written in the Torah, we would not have deduced them. And the classic example of the latter is the prohibition against eating pork.

יומא סז, ב

תָּנוּ רַבָּנַן, ״אֶת מִשְׁפָּטַי תַּעֲשׂוּ״ — דְּבָרִים שֶׁאִלְמָלֵא (לֹא) נִכְתְּבוּ דִּין הוּא שֶׁיִּכָּתְבוּ, וְאֵלּוּ הֵן: עֲבוֹדָה זָרָה, וְגִלּוּי עֲרָיוֹת, וּשְׁפִיכוּת דָּמִים, וְגָזֵל, וּבִרְכַּת הַשֵּׁם. ״אֶת חוּקּוֹתַי תִּשְׁמְרוּ״ — דְּבָרִים שֶׁהַשָּׂטָן מֵשִׁיב עֲלֵיהֶן, וְאֵלּוּ הֵן: אֲכִילַת חֲזִיר, וּלְבִישַׁת שַׁעַטְנֵז, וַחֲלִיצַת יְבָמָה, וְטהֳרַת מְצוֹרָע, וְשָׂעִיר הַמִּשְׁתַּלֵּחַ

וְשֶׁמָּא תֹּאמַר מַעֲשֵׂה תוֹהוּ הֵם, תַּלְמוּד לוֹמַר: ״אֲנִי ה׳״, אֲנִי ה׳ חֲקַקְתִּיו, וְאֵין לְךָ רְשׁוּת לְהַרְהֵר בָּהֶן.

The Sages taught with regard to the verse: “You shall do My ordinances, and you shall keep My statutes to follow them, I am the Lord your God” (Leviticus 18:4), that the phrase: “My ordinances,” is a reference to matters that, even had they not been written, it would have been logical that they be written. They are the prohibitions against idol worship, prohibited sexual relations, bloodshed, theft, and cursing the Name of God.

The phrase: “And you shall keep my statutes,” is a reference to matters that Satan and the nations of the world challenge because the reason for these mitzvot are not known. They are: The prohibitions against eating pork; wearing garments that are made from diverse kinds of material, i.e., wool and linen; performing the ḥalitza ceremony with a yevama, a widow who must participate in a levirate marriage or ḥalitza; the purification ceremony of the leper; and the scapegoat.

And lest you say these have no reason and are meaningless acts, therefore the verse states: “I am the Lord” (Leviticus 18:4), to indicate: I am the Lord, I decreed these statutes and you have no right to doubt them.

This prohibition against eating pork is perhaps one of the most defining features of the laws of kashrut. “Want some bacon?” Vincent asks Jules in the classic 1994 movie Pulp Fiction, as the two hitmen are sitting in the Hawthorne Grill. “No man, I don't eat pork” replies Jules. Vincent is incredulous.

“Are you Jewish?”

“Nah, I ain't Jewish, I just don't dig on swine, that's all.”

Today we are going to talk about the prohibition about eating bacon, and then pivot to another forbidden food, catfish.

Alongside circumcision and Sabbath observance, the prohibition against pork is considered one of the clearest identifiers of what a Jew does and, as such, who is a Jew.
— Jordan Rosenblum. ‘Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine. The Jewish Quarterly Review 2011. 100 (1): 95–110

From here.

Cursed be he who raises swine

The prohibition against eating pork was so fundamental that the rabbis extended it to cover raising the animal too. “Cursed be he who raises swine,” they said in tractate Menachot (65b). Because this command was so deeply rooted, it has been long taken as a given that archeologists could use the presence (or absence) of pig remains to distinguish a Philistine from an Israelite settlement. For example, in known Philistine sites from Iron Age I (~950-780 BCE) like Ashdod and Ekron, pig bones account for 7-19% of the animal remains, depending on which strata you are excavating. This is a much higher percentage than is found in Israelite settlements of the same period. But in 2013 this assumption was challenged by a group of top-notch Israeli archeologists (including the controversial Israel Finkelstein) who reviewed the evidence for it. They studied data from 35 sites in Israel, and found a remarkable trend. In the territory of what was once the Northern Kingdom of Israel, pig remains account for 3-7% of all animal remains. But in the Southern Kingdom of Judah, pig remains are almost absent. (The site of Aroer is a bit of an anomaly, with more than 3% pigs. However this site seems to have been a rest stop for many international travelers and so may have served a more international cuisine.) There was a dichotomy between the kingdoms of Israel and Judah that was manifest in whether they ate pork.

Sapir-Hen, L. Bar-Oz, G. Finkelstein, I. Pig Husbandry in Iron Age Israel and Judah. New Insights Regarding the Origin of the "Taboo." Zeitschrift des Deutschen Palästina-Vereins (1953-), Bd. 129, H. 1 (2013), pp. 1-20.

Why was there a rapid rise in the frequency of pigs being eaten in northern Israelite sites during Iron Age II (the period between 870 and 680 BCE)? Among the answers proposed is that “the pig taboo could have been another Judahite cultural trait that was opposed to the situation in the north, and which the authors [of the Torah] wished to impose on the entire Israelite population.” Alternatively, it may have been a result of the larger population found in the Northern Kingdom of Israel. “This process” wrote the authors of the paper Pig Husbandry in Iron Age Israel and Judah “brought about shrinkage of the open areas that are important for sheep/goat husbandry, and could have forced the Iron Age IIB population to a shift in meat production, breeding smaller herds of sheep and goats and concentrating more on pigs, which could supply large and immediate sources of meat.” In contrast, the population of the Kingdom of Judah was much smaller than that of Israel. Hence they had more open space to raise livestock.

By the way, it was the Philistines who were responsible for importing European type pigs into the Middle East. Dr Merav Meiri of the Department of Zoology at Tel Aviv University analyzed the DNA of ancient pigs in the area, and found that they possessed a European gene signature. This raises the possibility that European pigs were brought to the region by the Sea Peoples who migrated to the Levant around 900 BCE, bringing their pigs with them.

Archaeologists take pigs very seriously.
— Israel Finkelstein cited in "Who’d Import Pigs to Israel? Ancient Europeans, Researchers Say." New York Times Nov 5, 2014. A7.

Pigs & Ancient Rome

Whether or not pigs were eaten in some parts of Biblical Israel, there is no doubt that not eating pork became synonymous with Jewish practice. In Rome, things were different. There, eating pork was widespread and enjoyed, and it was one of the most common meats associated with its residents. And as Jordan Rosenblum points out in his 2010 paper Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine swine were one of the four most common animals used for sacrifices in Rome. It was used in the most sacred rite of the Roman religion known as the suovetaurilia, in which a pig, a sheep and a goat were sacrificed to Mars, as part of a ceremony consecrating the land to the gods. According to the Roman philosopher Epictetus “the conflict between Jews and Syrians and Egyptians and Romans, [was] not over the question whether holiness should be put before everything else and should be pursued in all circumstances, but whether the particular act of eating swine’s flesh is holy or unholy.”

So pigs turn out to have played more of a role in our history than would be expected. In biblical times, eating pork may have been a marker of whether you came from Israel or Judea.

Whereas the pentateuchal prohibition against eating pork (Lev 11:7; Deut 11:8) has garnered copious scholarly attention, the proscription against eating finless and scaleless aquatic species that appears in the verses immediately afterward (Lev 11:9–12; Deut 14:9–10) has merited significantly less consideration.
— Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26, DOI: 10.1080/03344355.2021.1904675

From Swine To catfish

Very recently two Israeli archeologists took a look at the prohibition that is listed in the Bible immediately following the ban on all things porcine. “The earliest textual reference to a proscription against the consumption of aquatic species that lack fins or scales is found in a set of passages repeated twice in the Pentateuch, in both instances immediately following a prohibition against the consumption of pork” they wrote in a paper that garnered some attention. The two analyzed the makeup of fish remains at 30 sites throughout the southern Levant from the Late Bronze Age through to the end of the Byzantine period (ca. 1550 BCE to 640 CE). They found that “the consumption of scaleless fish— especially catfish—was not uncommon at Judean sites throughout the Iron Age and Persian periods.” Here for example is their analysis of seventeen sites from the Iron Age II period (ca. 950–586 BCE), “during which inhabitants of the highlands coalesced politically into the two kingdoms of Israel and Judah.”

Table of fish species found in Iron Age II period settlements in Israel. From Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26.

Table of fish species found in Iron Age II period settlements in Israel. From Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26.

The archeologists believed they had uncovered an important finding: Biblical Jews ate catfish.

At over three-quarters of the sites with available evidence, scaleless fish remains are present in modest to moderate amounts: 13% on average (excluding outliers below 5% and above 30%). Significantly, all the fish assemblages from sites within the Southern Kingdom—first and foremost Jerusalem— presented evidence of modest to (more often) moderate amounts of scaleless fish remains. While more limited data is available to-date from sites associated with the Northern Kingdom, there is little reason to think that scaleless fish were consumed to a lesser degree there than in Judah (the assemblage from Iron IIA loci at Tel Reḥov notwithstanding). From the time following the end of the Iron II, three assemblages from layers postdating 586 BCE in Jerusalem contain remains that suggest that consumption of catfish in Jerusalem continued into the Persian period.

In a Times of Israel podcast one of the authors of the paper, Ariel University’s Dr. Yonatan Adler had this to say: “We do not have any evidence that the Judean masses prior to the middle of the second century BCE had any knowledge of the Torah or observed the rules of the Torah.” And that proved just a bit much for Drs. Joshua Berman and Ari Zivotovsky of Bar Ilan University who responded in another piece published in The Times of Israel just two weeks ago. “We believe that these assertions are not supported by the evidence and that the media portrayal of this study as “a scoop” is unwarranted” they wrote.

Not so fast- there is something fishy going on here

First, they point out that lots and lots (and lots) of things proscribed in the Bible were ignored by the ancient Israelites.

We know from the Bible’s own testimony that although intermarriage is proscribed by the Torah, intermarriage was rampant during the period of Ezra and Nehemiah. And although the Torah proscribes idol worship, the prophets censure Israel for doing just this, and indeed we find many dozens of figurines in Israelite sites during that time, including locations near where some of these non-kosher fishbones were found. Not dozens, but hundreds of chapters of the Bible chronicle Israel’s failure to observe the words of the covenant with God.

Next, they are critical of the conclusion that “all the fish assemblages from Judah available for analysis contained significant numbers of scaleless fish remains, especially catfish.” That’s not true, from the very evidence contained in the study by Adler. Most of the fish remains are from kosher fish.

This is one of seventeen sites they survey for this period, but with 5,385 fishbones, it contains far more bones than all other sites from this period combined, and triple the number of bones of all other Jerusalem sites combined, and is thus of great significance. Remarkably, 96% of the fish remains here are from kosher fish. Other sites in the City of David have a much higher percentage of non-kosher fishbones. Remarkably, again, these other sites date from the period just prior to the destruction of Jerusalem, broadly a period in which the residents of Judah come in for particularly harsh censure by the prophets of Israel.

It is the prophet of that period, Isaiah who castigated Israel for eating “the swine’s flesh, the abominable things (sheketz) and the mouse” (Isa 66:17).

This passage from Isaiah likewise undermines Adler’s claim that “We do not have any evidence that the Judean masses prior to the middle of the second century BCE had any knowledge of the Torah or observed the rules of the Torah.” The author of this verse in Isaiah describes a reality whereby part of the community is abiding by the dietary standards of Leviticus 11 and part of it is not. Jews in his day may not have recognized his deliberate references to the Torah text of the dietary laws, just as many Jews today – observant or not – are familiar with these laws yet while unfamiliar with the actual words of the verse. But the account of the prophet’s censure in Isaiah 66 has coherence only if there are a group of Jews observing these laws and another group violating them. The prophetic books offer us a vivid window into the social reality of ancient Israel, and it would, here too, require special pleading to maintain that the social reality portrayed in Isaiah 66 is fiction through and through.

Some Jews were eating kosher fish and others were not. That was the reality that Isaiah was rallying against. It was a reality in which the rules of the Torah may have been ignored, but at least the rules were known. Adler and Lernau claimed that “the ban against finless and scaleless aquatic species apparently deviated from longstanding Judean dietary habits,” whereas Berman and Zivotovsky believe that “faunal finds of fishbones – kosher and non-kosher – in ancient Israel reveal a checkered observance of the Torah’s dietary laws that broadly hews to what the Bible itself.” We will no doubt hear more of this interesting academic debate in the future, especially since Adler will be publishing a book next year called The Origins of Judaism: An Archaeological-Historical Reappraisal. But Adler’s findings, and those of other archaeologists support the contention in today’s page of Talmud that when it comes to keeping kosher, Jews have always had an appetite for the forbidden.

From here.

From here.

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Menachot 64b ~ Cursed Be He Who Raises Swine

Today we are going to talk about pigs. But before we get into it, here is some important background, courtesy of the Jewish historian of the first century, Josephus.

From here.

From here.

Following the death of their father Alexander Yannai in the first century B.C.E. two brothers, Hyrcanus and Aristobulus fought over which would ascend to the Hasmonean throne. Both appealed to Rome (which turned out to be a very bad idea) and in 63 B.C.E. the military leader Pompey turned up to sort things out. He backed Hyrcanus, who was the Cohen Gadol, (high priest) at the time, and who had been originally named as the heir. Pompey captured Aristobulus and took him off to Rome, and he let Hyrcanus remain as the Cohen Gadol. But Pompey refused to Hyrcanus become king. And that is how the Romans came to Jerusalem, or as Josephus put it “we lost our liberty, and became subject to the Romans.” OK. Now here is the relevant part in tomorrow’s Daf Yomi:

מנחות סד, ב 

תנו רבנן כשצרו מלכי בית חשמונאי זה על זה והיה הורקנוס מבחוץ ואריסטובלוס מבפנים בכל יום ויום היו משלשלין להן דינרין בקופה ומעלין להן תמידין היה שם זקן אחד שהיה מכיר בחכמת יוונית לעז להם בחכמת יוונית אמר להן כל זמן שעסוקין בעבודה אין נמסרין בידכם למחר שלשלו להן דינרין בקופה והעלו להן חזיר כיון שהגיע לחצי חומה נעץ צפרניו בחומה ונזדעזעה ארץ ישראל ארבע מאות פרסה על ארבע מאות פרסה באותה שעה אמרו ארור שיגדל חזיר וארור שילמד בנו חכמת יוונית ועל אותה שעה שנינו מעשה שבא עומר מגגות צריפין ושתי הלחם מבקעת עין סוכר

The Sages taught: When the kings of the Hasmonean monarchy besieged each other [in their civil war,] Hyrcanus was outside of Jerusalem, besieging it, and Aristoblus was inside. On each and every day they would lower dinars in a box from inside the city, and those on the outside would send up animals for them to bring the daily offerings in the Temple. A certain elderly man was there [in Jerusalem] who was familiar with Greek wisdom. He communicated to those on the outside by using words understood only by those proficient in Greek wisdom. The elderly man said to them: “As long as they are engaged with the Temple service, they will not be delivered into your hands.” Upon hearing this, on the following day, when they lowered dinars in a box, they sent up a pig to them. Once the pig reached halfway up the wall, it inserted its hooves into the wall and Eretz Yisrael shuddered four hundred parasangs by four hundred parasangs. When the Sages saw this, they said at that time: Cursed is he who raises pigs, and cursed is he who teaches his son Greek wisdom…

Alongside circumcision and Sabbath observance, the prohibition against pork is considered one of the clearest identifiers of what a Jew does and, as such, who is a Jew.
— Jordan Rosenblum. ‘Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine. The Jewish Quarterly Review 2011. 100 (1): 95–110

Pig Husbandry in Iron Age Israel - North vs SOuth

It has been long taken as a given that archeologists could use the presence (or absence) of pig remains to distinguish a Philistine from an Israelite settlement. For example, in known Philistine sites from Iron Age I (~950-780 BCE) like Ashdod and Ekron, pig bones account for 7-19% of the animal remains, depending on which strata you are excavating. This is a much higher percentage than is found in Israelite settlements of the same period. But in 2013 this assumption was challenged by a group of top-notch Israeli archeologists (including the controversial Israel Finkelstein) who reviewed the evidence for it. They studied data from 35 sites in Israel, and found a remarkable trend. In the territory of what was once the Northern Kingdom of Israel, pig remains account for 3-7% of all animal remains. But in the Southern Kingdom of Judah, pig remains are almost absent. (The site of Aroer is a bit of an anomaly, with more than 3% pigs. However this site seems to have been a rest stop for many international travelers and so may have served a more international cuisine.) There was a dichotomy between the kingdoms of Israel and Judah that was manifest in whether they ate pork.

Sapir-Hen, L. Bar-Oz, G. Finkelstein, I. Pig Husbandry in Iron Age Israel and Judah. New Insights Regarding the Origin of the "Taboo." Zeitschrift des Deutschen Palästina-Vereins (1953-), Bd. 129, H. 1 (2013), pp. 1-20.

Sapir-Hen, L. Bar-Oz, G. Finkelstein, I. Pig Husbandry in Iron Age Israel and Judah. New Insights Regarding the Origin of the "Taboo." Zeitschrift des Deutschen Palästina-Vereins (1953-), Bd. 129, H. 1 (2013), pp. 1-20.

Why was there a rapid rise in the frequency of pigs being eaten in northern Israelite sites during Iron Age II (the period between 870 and 680 BCE)? Among the answers proposed is that “the pig taboo could have been another Judahite cultural trait that was opposed to the situation in the north, and which the authors [of the Torah] wished to impose on the entire Israelite population.” Alternatively, it may have been a result of the larger population found in the Northern Kingdom of Israel. “This process” wrote the authors of the paper Pig Husbandry in Iron Age Israel and Judah “brought about shrinkage of the open areas that are important for sheep/goat husbandry, and could have forced the Iron Age IIB population to a shift in meat production, breeding smaller herds of sheep and goats and concentrating more on pigs, which could supply large and immediate sources of meat.” In contrast, the population of the Kingdom of Judah was much smaller than that of Israel. Hence they had more open space to raise livestock.

By the way, it was the Philistines who were responsible for importing European type pigs into the Middle East. Dr Merav Meiri of the Department of Zoology at Tel Aviv University analyzed the DNA of ancient pigs in the area, and found that they possessed a European gene signature. This raises the possibility that European pigs were brought to the region by the Sea Peoples who migrated to the Levant around 900 BCE, bringing their pigs with them.

Pigs & Ancient Rome

Whether or not pigs were eaten in some parts of Biblical Israel, there is no doubt that not eating pork became synonymous with Jewish practice. In Rome, things were different. There, eating pork was widespread and enjoyed, and it was one of the most common meats associated with its residents. And as Jordan Rosenblum points out in his 2010 paper Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine swine were one of the four most common animals used for sacrifices in Rome. It was used in the most sacred rite of the Roman religion known as the suovetaurilia, in which a pig, a sheep and a goat were sacrificed to Mars, as part of a ceremony consecrating the land to the gods. According to the Roman philosopher Epictetus “the conflict between Jews and Syrians and Egyptians and Romans, [was] not over the question whether holiness should be put before everything else and should be pursued in all circumstances, but whether the particular act of eating swine’s flesh is holy or unholy.”

Our Passage in the Talmud Yerushalmi

In the Jerusalem Talmud, there is a similar description of the story told in tomorrow’s Daf Yomi, with an important difference. Can you spot it?

תלמוד ירושלמי (וילנא) מסכת ברכות פרק ד

א"ר לוי אף בימי מלכות רשעה הזאת היו משלשלין להן שתי קופות של זהב והיו מעלין להם שני כבשים ובסוף שלשלו להן ב' קופות של זהב והעלו להם שני חזירים לא הספיקו להגיע לחצי חומה עד שנעץ החזיר בחומה ונזדעזעה החומה וקפץ מ' פרסה מארץ ישראל באותה שעה גרמו העונות ובטל התמיד וחרב הבית

R. Levi said: ‘‘Also during the days of that Evil Empire [Rome], they would lower to them two baskets of gold and they would send up to them two lambs. At the end [of the siege], they lowered to them two baskets of gold and they sent up to them two pigs. They did not reach halfway up the wall when the pig stuck [its nails] in the wall and the wall shook and [the pig] jumped forty parasangs from the land of Israel. At that moment, the sins brought about both the suspension of the continual offering and the destruction of the Temple.

Here is the difference: in the Yerushalmi version the substitution of the pig for the lambs is directly linked to the destruction of Jerusalem, and not just to a general ban on the raising of pigs. “Rome’s secret weapon in times of war with the Jews” wrote Rosenblum, “is to deploy the very animal that functions as a metonym for Rome itself.”

So pigs turn out to have played more of a role in our history than would be expected. In biblical times, eating pork may have been a marker of whether you came from Israel or Judea, and pork, or at least its symbolism, played a pivotal role in the onset of the Roman attack on the Second Temple.

Archaeologists take pigs very seriously.
— Israel Finkelstein cited in "Who’d Import Pigs to Israel? Ancient Europeans, Researchers Say." New York Times Nov 5, 2014. A7.

Next time on Talmudology: The Chemistry of Chametz.

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